As a gourmet food person, I would love to hear from anyone who did Chicago...I was on the wait list. Was it worth it, would you do it again?
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As a gourmet food person, I would love to hear from anyone who did Chicago...I was on the wait list. Was it worth it, would you do it again?
You need to be a member of Art Fair Insiders to add comments!
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Jane, someone was selling those types of sauces. There were people crowded around the booth, too. It looked to me like they may have had a double space from what I remember. A double space wasn't cheap though. I think you would do well there.
Jacki B
The One of a Kind Show?
We were talking about the Chicago show the first weekend in December.
Jane -- did what in Chicago? Where??? and when??
Thanks Jacki. We make and sell caramel and chocolate sauces in 23 flavors. I am sure it was quite busy!
Jane, I was there but not as a food vendor or an artist. All I can say is the area where the gift food vendors were was jam packed. I am sure they did well. Of course, they did have free samples that was a big draw. But, I think those people were doing a good business from what I could see. I don't know what it is you sell, but food that is packaged nicely for gifts seemed to be a hot item.
Jacki B