8871901483?profile=originalTake a trip with me down south on I-75 near Bradenton,FL.

At this time of the year a lot of us are making trips up and down that stretch of 75 in Florida, coming and going to art shows along the lower west coast (think, Ft. myers, Bonita Springs, Naples, et al).

I got just the place for you to stop and have a leisurely grouper sandwich at lunch while gazing upon the Manatee River.  Also the Roo is open late enough on Sunday nites to get a good cheap bite.  Interested, read on.

Located right off the exit on 75 for the Ellenton Outlet malls, on the north side of the Manatee River just above bradenton.  There are plenty of signs indicating the Outlet Mall so you wont easily miss the exit.

Whether exiting off 75 from the north or the south, go slightly west on the main road the exit pours you onto. Turn at the first traffic lite and head towards the river which is south of the road.  Take the access road back east for less than a quartermile and you will run into Woodys.  It sits right on the river--it is an oldtime Florida institution river bar/restaurant.  You can Google or Yelp it too.  If all else fails, go to the first gas station and ask where Woodys is, everybody knows.

Now lets get down to the good stuff--food and booze, and not necessarily in that order.

The Roo is an old style comfortable river bar that is fast disappearing off the Florida landscape. 

As a kid growing up in the Tampa Bay area there were literally hundreds of places like the Roo.  Now it is an anomoly (good word to use in Online Scrabble) .  Land on water is so expensive so that you don't see many Mom and Poppers left anymore--they all sell out and take the money and run.

The restaurant has inside seating but most people sit outside.  It has a u-shaped covered bar, then there are loads of picnic tables all under nice umbrellas.  Then to top it off, take a short walk on a narrow path onto the river and there is another bar under a Chickee hut right on the water.  Lordie Mis Claudie! Bring me some tequila shooters to go with them hushpuppies.  Oh, and give me a fresh grouper, lightly blackened with all the trimmings. Oh yeah I will take the onion rings too.  Oh, brings me some tangy wings while we wait, better bring an order of calamari too.  You get the picture.

The portions are ample and they are not expensive.  They do great golden margaritas and have lots of beers.

Weekends finds a live band playing outside on a cool decorated stage.  It is Florida casual here.  You'll see oldsters mixing it up with bikers, kids having a hell of a time, and everybody happy.  My kind of place.

So take a break from the journey and mellow out on the river--they aint making anymore places like this.

Votes: 0
E-mail me when people leave their comments –

You need to be a member of Art Fair Insiders to add comments!

Join Art Fair Insiders

Comments

  • Sounds like just the place. Once, only once, we did a show on Marco and stayed in Goodland - oh my, talk about Old Florida. This was, hopefully still is, a little backwater with trailers and marine supplies stuck into the Everglades -- great seafood. Ever been there?

  • Thanks for the review.  It's nice to have a great review about some other things that we shouldn't miss on a trip to the area.

    Jacki B

  • Ah, now you've earned the Tequila award, Nels, courtesy of U4RIK tequila:

    U4RIK_Web_TopBar.jpg?width=350

    When U4RIK creates beverages, we focus on ways to transcend the norm, creating spirits that not only taste good but also feel good. Whether enjoying our carefully crafted grape-based, naturally gluten-free vodka or our new line of tequila, our goal is to define euphoria – that special feeling of overwhelming contentment and joy.

     We wanted to take that feeling, that definition, and bottle it. It’s not simply tequila, it is an experience. And that, quite frankly, is what sets U4RIK Premium Tequila apart from all other brands. We set the bar high, and the result is an unbelievably smooth taste and a truly euphoric experience.

    How high? U4RIK’s starts with estate grown, 100% true blue agave, grown 7,000 feet above sea level, and in nutrient rich, red volcanic soil. Because we grow our agave plants in the highlands, nature actually begins the fermentation process for us, naturally removing oxygen and infusing the tequila with nutrients. Blue agave plants grown in the highlands region are also larger in size, so they produce a sweeter tequila aroma and smoother taste with no harsh flavor.

    Our distillation and filtration process refines, enhances and compliments our use of the best agave on earth resulting in U4RIK’s richer and more complex flavors

    Transcendent. Magnificent. Euphoric.

    And award winning….

    • U4RIK Tequila Silver - Gold Medal Winner
    • U4RIK Tequila Reposado - Bronze Medal Winner
    • U4RIK Tequila Añejo - Double Gold Medal winner

    (Source:  2010 San Francisco World Spirits Competition)

    U4RIK Premium Tequila:

    Silver, Reposado, Añejo, and Super Añejo

    Nels, send me your mailing address and your U4RIK tequila will be on its way to you.

  • Dang, Nels, you know how to hurt a cold Northerner.

This reply was deleted.